Archive · 27 Sep 2025
Chef's Guide to the Best Pad Thai in Bangkok
Chef Pam, who has won many awards for her cooking, loves Thai food.
She recommends Pad Thai to everyone because it combines history and culture.
It was created during a food shortage in World War II, to unite people.
A good Pad Thai balances flavors like sweet, salty, sour, and spicy.
Pam recommends several restaurants in Bangkok that serve amazing Pad Thai, including Thipsamai, Pad Thai Fai Ta Lu, and others.
These restaurants each offer a unique take on the classic dish.
Chef Pam recommends Pad Thai as an introduction to Thai cuisine.
Pad Thai was created during World War II as a symbol of unity.
A great Pad Thai should have a balance of sweet, salty, sour, and spicy flavors.
Chef Pam's restaurant, Potong, serves her version of Pad Thai.
The article provides a list of recommended Pad Thai spots in Bangkok.
- Who
- Chef Pam, named Asia’s Best Female Chef 2024, recommends the best Pad Thai spots.
- What
- A guide to enjoying pad thai in Bangkok, according to chef Pam.
- When
- The article highlights Pad Thai’s creation during World War II.
- Where
- Bangkok, Thailand
- Why
- To explore the history and culture of Thai-Chinese cuisine through pad thai.
- Chef
- Pichaya Soontornyanakij (Pam)
- Restaurant
- Potong (Bangkok)
- Award
- Black Pearl Dish of the Year 2025
- Pad Thai Origin
- World War II, Thailand
- Recommended Dish
- Pad Thai