Archive · 7 Aug 2026
Why Beer Is Mostly Sold in Brown and Green Bottles
Beer is a drink that many adults enjoy, and it usually comes in bottles.
Have you ever noticed that most beer bottles are brown or green?
There is a clever reason for that.
Beer can get spoiled by sunlight.
When light touches beer, it reacts with something from hops, the plant used to make beer.
This reaction creates a bad smell that people call 'skunky.'
Brown bottles are the best because they block most of the light that hurts beer.
Green bottles became popular after a big war, when brown glass was hard to find.
Clear bottles give almost no protection, so brewers add special ingredients.
The best protection of all comes from metal cans, which keep light and air out completely.
Ultraviolet (UV) light reacts with compounds from hops to create a chemical that gives beer an unpleasant 'skunky' smell, known as 'lightstruck' beer.
Brown glass blocks most harmful UV rays, making it the preferred choice for preserving beer's freshness and flavour.
Green bottles became popular after World War II because brown glass became difficult to source in some countries.
Green bottles gained a premium image through association with imported European lagers, even though they provide less UV protection than brown glass.
Aluminium cans offer complete protection from both light and oxygen, prompting many craft breweries to switch to cans.
- Who
- Breweries and brewers around the world
- What
- An explanation of why beer is mostly sold in brown and green bottles, focusing on light protection, history, and preservative science.
- When
- International Beer Day 2026, with the article published on August 07, 2026.
- Where
- Not specified; refers to breweries globally.
- Why
- UV light reacts with hop compounds to create a chemical that makes beer taste 'skunky,' and brown bottles block most UV rays to preserve beer quality.
- Occasion
- International Beer Day 2026
- Article published
- August 07, 2026
- Main threat to beer
- Ultraviolet (UV) light from sunlight and strong indoor lighting
- Effect of light exposure
- Creates a chemical causing 'skunky' smell, called 'lightstruck' beer
- Best bottle colour
- Brown glass, which blocks most harmful UV rays
- Green bottle origin
- Post-World War II alternative when brown glass was difficult to source
- Clear bottle solution
- Specially modified hop extracts resistant to the skunky chemical reaction
- Best overall protection
- Aluminium cans, which block both light and oxygen