Archive · 8 Oct 2026
Malai Kofta Ranks Among World’s Top Deep-Fried Dishes
Malai kofta is an Indian dish made with dumplings that are fried until crisp.
The dumplings are usually made with potatoes, paneer and other ingredients.
They are served with a creamy gravy.
Many people enjoy the dish at restaurants and celebrations.
It is also served at weddings and other gatherings.
Taste Atlas placed malai kofta at No.
10 on its list of the world’s 50 best deep-fried dishes.
Malai kofta placed No. 10 on Taste Atlas’s list of the world’s 50 best deep-fried dishes.
The dish features crisp, rich dumplings served with creamy gravy.
Koftas are usually made with potatoes, paneer and other ingredients.
Malai kofta is a familiar favourite at Indian restaurants and celebrations.
It is often served at weddings and other gatherings.
- Who
- Malai kofta, an Indian dish, was ranked by Taste Atlas.
- What
- It ranked No. 10 among the world’s 50 best deep-fried dishes.
- Where
- The ranking covers dishes from around the world.
- Rank
- No. 10
- List
- Taste Atlas’s 50 best deep-fried dishes in the world
- Dish
- Malai kofta
- Kofta ingredients
- Usually potatoes, paneer and other ingredients
- Serving
- Crisp, rich koftas with creamy gravy
- Common occasions
- Restaurant meals, weddings and other celebrations