Archive · 27 Aug 2026
Farah Khan Reveals Sonu Sood’s Chilli-Free Chole Preference
Farah Khan said Sonu Sood does not like eating chillies.
When he visits her home, she has special chole made without green chillies.
Sonu agreed with what she said.
He did not tell viewers why he avoids chillies.
A dietitian explained that green chillies contain a substance called capsaicin.
This substance may have antioxidant and anti-inflammatory benefits.
However, people do not need chillies to stay healthy.
Eating many different nutritious foods is more important for overall health.
Farah Khan said Sonu Sood prefers chole without green chillies.
She said separate chilli-free chole is prepared when Sood visits her home for dinner.
Sood confirmed that he does not like chillies but did not explain why.
Dietitian Garima Goyal said green chillies contain capsaicin and may support circulation and reduce oxidative stress.
Goyal said avoiding chillies is generally safe and may help people with acid reflux, gastritis, or IBS.
- Who
- Filmmaker Farah Khan, actor and philanthropist Sonu Sood, and clinical dietitian Garima Goyal.
- What
- Farah Khan revealed that Sonu Sood prefers chole made without green chillies, while an expert discussed the health effects of eating or avoiding chillies.
- When
- Recently, during an episode of Farah Khan’s YouTube cooking show.
- Where
- At Farah Khan’s home, where separate chole is prepared for Sood when he visits for dinner.
- Why
- Sood dislikes chillies; the article says he did not reveal the reason. Goyal said avoiding chillies may also help people with certain digestive conditions.
- Dish preference
- Sonu Sood’s chole is prepared without green chillies.
- Host
- Farah Khan shared the revelation on her YouTube cooking show.
- Compound in chillies
- Green chillies contain capsaicin.
- Potential benefits
- Goyal said capsaicin is associated with antioxidant and anti-inflammatory properties, reduced oxidative stress, and better circulation.
- Taste buds
- Avoiding chillies may make taste buds more sensitive to subtle flavours.
- Possible symptom relief
- Going chilli-free may reduce flare-ups for people with acid reflux, gastritis, IBS, or certain skin conditions.
- Expert caution
- The article advises consulting a health practitioner before starting a new routine.