Archive · 14 Jun 2025
Cooking Steps for Assamese Style Black Rice Kheer
To make the recipe, first let the milk start to bubble gently.
After that, add the soaked black rice into the milk.
Cook the rice for 4 to 5 minutes until it absorbs the spiced flavors.
Make sure to stir the mixture now and then.
This step ensures the rice does not stick to the pot and keeps everything smooth.
Black rice is added to the milk after it begins to bubble.
The rice should be cooked for about 4-5 minutes.
Stirring is needed to prevent rice from sticking to the pot.
The cooking allows the rice to absorb the flavors.
The recipe is designed to give a great taste on the palate.
- Who
- The person making the kheer.
- What
- Adding soaked black rice to bubbling milk to make a kheer.
- When
- After milk begins to bubble, stirring in the black rice.
- Where
- In a pot.
- Why
- To let the rice absorb the flavor of the milk.
- Main Ingredient
- Black Rice
- Cooking Time
- 4-5 minutes
- Process
- Stirring while cooking