Archive · 23 May 2025
Pudina Namak Recipe: A Refreshing Summer Spice Blend
Imagine you want to make your food taste extra refreshing, especially during the hot summer.
This is where pudina namak comes in!
It's a quick and easy mix made with mint, black salt, cumin, and other spices.
To make it, you roast dried mint leaves, crush them, and mix with the other ingredients.
You can sprinkle it on fruit, snacks, or even mix it into drinks for a minty twist.
This tasty seasoning adds a zing to your meals and is perfect for when your food needs a flavor boost.
If stored properly in a cool, dry place, it can last for a few months.
Pudina namak is a quick and easy mint seasoning for summer meals.
It's made with dried mint leaves, black salt, cumin powder, red chilli powder, and regular salt.
The seasoning can be added to various dishes like chaat, fruit, and drinks.
Pudina namak can last up to 2-3 months when stored in an airtight container.
It adds a refreshing kick to food.
- Who
- Anyone who enjoys mint and wants to enhance their meals.
- What
- A mint-based seasoning (pudina namak).
- When
- During summer, or whenever a refreshing taste is desired.
- Where
- Anywhere, it can be added to various dishes.
- Why
- To add refreshing flavor to food, especially during summer.
- Dried Mint
- 2 tbsp dried mint leaves
- Black Salt
- 1 tbsp black salt
- Cumin Powder
- 1 tsp roasted cumin powder
- Red Chilli Powder
- ½ tsp red chilli powder
- Regular Salt
- ½ tsp regular salt
- Shelf Life
- 2-3 months