Archive · 2 Jul 2025
Easy Guide: Make New York Style Cheesecake At Home
Making a New York style cheesecake at home is easy!
First, you need to get started by preparing the equipment and base of the cheesecake, like greasing your pans with butter to prevent sticking.
Next, crush some digestive biscuits to make the crust.
Then, you'll mix the biscuit crumbs with melted butter, press it into the pans, and chill while you work on the filling.
Now you are ready for the next steps!
The first step is to prepare the springform pans and the crust.
Grease two 5.5-inch springform pans with softened butter.
Pulse digestive biscuits or graham crackers into a fine powder.
Combine the cracker crumbs with melted butter and press into pans.
Refrigerate the crust for 20-30 minutes while preparing the filling.
- Who
- Home cooks.
- What
- Making a New York style cheesecake.
- When
- Not specified in article.
- Where
- At home.
- Why
- To make a cheesecake.
- Equipment
- Two 5.5-inch springform pans, blender, mixing bowl
- Ingredients for Crust
- 10-12 digestive biscuits or graham crackers, 2 tbsp melted butter
- Prep Time
- 20-30 minutes (for the crust)
- Goal
- To make a cheesecake