Archive · 18 Jul 2026
Shashi Tharoor Highlights Unique Ramassery Idli
Shashi Tharoor, a famous politician, talked about a special kind of idli called Ramassery idli on social media.
This idli is different because it looks like a dosa but tastes like a regular idli.
It comes from a village in Kerala called Ramassery.
Chefs say it's made with fermented rice and lentils and is steamed, not fried.
This makes it very healthy and easy to digest.
It's been around for 200 years and was brought to Kerala by people from Tamil Nadu.
Many chefs and experts agree that this idli is a great choice for a healthy breakfast.
Shashi Tharoor highlighted Ramassery idli, a unique South Indian delicacy that looks like a dosa but tastes like an idli.
Originating from Ramassery in Kerala, this 200-year-old delicacy was brought by Mudaliar settlers from Tamil Nadu.
The idli is made with fermented rice and lentils and is steamed, giving it a soft texture and unique taste.
Chefs emphasize its health benefits, including being easy to digest, light on the stomach, and rich in natural probiotics.
The traditional steaming process and unique identity set it apart from typical idlis.
- Who
- Shashi Tharoor, Harsh Shodhan, Ananya Banerjee, Chef Sombir Chaudary
- What
- Ramassery idli, a unique South Indian delicacy
- When
- June 8, 2026
- Where
- Ramassery, Kerala, India
- Why
- To highlight the unique characteristics and health benefits of Ramassery idli
- Origin
- Ramassery, Kerala
- Description
- Flat, round shape like a dosa, soft texture and taste of an idli
- Ingredients
- Fermented rice and lentils
- Cooking Method
- Steamed
- Health Benefits
- Easy to digest, light on the stomach, rich in natural probiotics, no added fat
- Age
- 200-year-old delicacy
- Originators
- Mudaliar settlers from Tamil Nadu