Dulquer Salmaan's Favorite Comfort Food: Pathiri with Chicken Curry

Dulquer Salmaan loves to eat pathiri with chicken curry when he's having a rough day.

Pathiri is like a thin rice pancake, and you can eat 2-3 at a time.

Chicken curry is a spicy stew made with coconut milk and curry leaves.

It comes from the Malabar region in Kerala.

The word 'curry' comes from the Tamil word 'kari', which means a spiced stew or sauce.

The dish uses spices like turmeric, black pepper, and mustard seeds.

Chef Ananya Banerjee shared a quick recipe for both pathiri and chicken curry.