Khichdi Emerges as Top Comfort Food on New Year's Eve

On New Year's Eve, many people in India ordered khichdi, a simple dish made of rice and lentils, as their comfort food.

This might seem surprising because New Year's is usually a time for big, fancy meals.

But khichdi is easy to digest, full of good nutrients, and reminds people of home and care.

After a year of feeling tired and overworked, many people wanted food that was comforting and not too heavy.

Khichdi helps the stomach feel better after eating rich foods and drinking alcohol.

It also makes people feel emotionally connected to their roots.

This shows that people are choosing to celebrate in a more thoughtful and caring way, focusing on feeling good rather than just eating a lot.