Archive · 10 Aug 2026
Air-Fried Breakfast Ham and Walnut Bagels Recipe Serves Two
A new recipe shows you how to make a tasty breakfast called Breakfast Ham and Walnut Bagels.
A bagel is a round piece of bread with a hole in the middle.
First, you fill the bagels with honey roast ham and grated cheddar cheese.
Then you crack an egg into the hole on top of the bagel.
Crunchy walnuts are sprinkled on top before cooking.
The bagels go into an air fryer, a machine that cooks food with hot air.
After 8 to 10 minutes, the egg is set and the bagel turns golden.
Each sandwich has about 514 calories, the energy your body gets from food.
You finish by sprinkling fresh parsley on top.
It makes two servings, so it is enough for two people to share.
The recipe makes Breakfast Ham and Walnut Bagels and serves two people.
Bagels are filled with honey roast ham and grated mature cheddar.
An egg is cracked into the hole in the centre of the top of each bagel.
The bagels are air-fried at 180°C for 8-10 minutes until the egg white has just set.
Each serving contains around 514 kcal and is finished with walnuts and fresh parsley.
- Who
- Home cooks looking for a hearty breakfast, following a recipe kindly provided by California Walnuts for Rediff.
- What
- A recipe for air-fried Breakfast Ham and Walnut Bagel sandwiches made with ham, cheddar, eggs, and walnuts.
- When
- The article gives no publication date; the bagels take 8-10 minutes to air-fry at 180°C.
- Where
- Prepared at home in an air fryer; published on Rediff with photography courtesy of California Walnuts.
- Why
- To offer a hearty, cheerful way to start the day, with around 514 kcal per serving.
- Serves
- 2
- Calories per serving
- Approximately 514 kcal
- Cooking temperature
- 180°C
- Cooking time
- 8-10 minutes
- Key ingredients
- Bagels, honey roast ham, mature cheddar, eggs, walnuts, fresh parsley
- Recipe courtesy
- California Walnuts
- Publisher
- Rediff