Archive · 24 Jan 2026
Chef Avinash Martins: From Sea to Stove
Chef Avinash Martins is a famous cook from Goa, India.
He used to be a sailor like his dad and grandpa, but he switched to cooking because he loved it more.
He learned to cook from his grandma, who made fancy Portuguese and Goan food.
He worked in big hotels and even with famous chefs around the world.
Now, he has his own restaurants, Cavatina and Janot, where he makes yummy food inspired by his home and the people he meets.
He even cooked for a big wedding!
He likes to use fresh vegetables from his village and tells stories through his food.
His favorite dish is a vegetable stew that reminds him of his childhood.
Chef Avinash Martins transitioned from a maritime career to becoming a renowned chef, inspired by his grandmother's cooking.
He trained at prestigious institutions like the Swiss Asian Hotel School and Oberoi Centre for Learning and Development.
Martins' cuisine is deeply rooted in Goan flavors, with influences from Portuguese and North Indian cooking.
He overcame early struggles in his career by taking on various catering and management jobs to sustain his restaurant, Cavatina.
Martins' recent success includes cooking for high-profile events like Anant Ambani and Radhika Merchant's wedding and opening Janot, a restaurant in Panjim.
- Who
- Chef Avinash Martins, a former mariner turned chef, known for his Goan cuisine and storytelling through food.
- What
- A profile of Chef Avinash Martins, highlighting his journey from a career at sea to becoming a renowned chef, his culinary influences, and his approach to cooking.
- When
- The article is set days before Christmas, reflecting on Martins' career and recent events.
- Where
- The story takes place in Martins' kitchen in South Goa and his bungalow in Gogol.
- Why
- To showcase Martins' unique culinary journey, his connection to his roots, and his innovative approach to Goan cuisine.
- Chef's Name
- Avinash Martins
- Current Restaurant
- Janot
- Previous Restaurant
- Cavatina
- Training
- Swiss Asian Hotel School, Oberoi Centre for Learning and Development
- Notable Clients
- G20, Ambanis, Godrejs
- Signature Dish
- Vegetable Stew
- Hometown
- Velim, South Goa
- Influences
- Goan, North Indian, Portuguese