Six High-Yielding Spice Varieties Identified for Release by AICRPS

Scientists met at a special meeting to find new types of spices that can grow more and be stronger.

They picked six new kinds of spices, including three for ajwain, one for fennel, and two for ginger.

These new kinds will help farmers grow more and earn more money.

They also talked about new ways to help plants grow better and fight off bugs and sicknesses.

The scientists want to help farmers deal with changes in the weather and think that giving spices special labels, like 'Geographical Indications,' could be helpful.

Everyone agreed that their work should help farmers the most and support the country's goals for farming.