Chef Deepak Gore Creates Wholesome Makhana Kheer Recipe

Imagine a yummy dessert called Makhana Kheer, made by a chef named Deepak Gore.

It's like a special pudding made from tiny puffed lotus seeds that are full of protein.

He roasts these seeds until they are crunchy and then breaks them into small pieces.

He also grinds some nuts like almonds and cashews.

Then, he boils milk and adds the crunchy seeds, ground nuts, and sweet condensed milk or sugar.

A little bit of saffron and cardamom gives it a nice smell and taste.

You can eat it warm or cold, and it’s decorated with more nuts and raisins.

It’s a healthy and tasty way to enjoy a traditional Indian sweet!