Archive · 1 Jun 2025
Make Bread at Home Without Yeast in Minutes
Want fresh bread but don't have yeast?
No problem!
This recipe shows you how to make yummy bread super fast.
Instead of yeast, you use baking powder or baking soda mixed with something like lemon juice to help it rise.
You mix the ingredients, bake it in the oven, and you're done!
You can even add things like cheese or herbs to make it extra tasty.
It's perfect for breakfast, soup, or just a snack.
No-yeast bread can be made quickly without kneading or hours of rising.
Baking powder or baking soda combined with an acid replaces yeast in the recipe.
Basic ingredients include flour, baking powder, salt, sugar, milk, vinegar/lemon juice, and oil/melted butter.
The process involves mixing dry ingredients, adding wet ingredients, and baking in a preheated oven.
Additions like herbs, cheese, seeds, or dried fruits can customize the bread.
- Who
- Home cooks looking for quick bread
- What
- Making bread without yeast using baking powder or baking soda and an acid.
- When
- Whenever fresh bread is desired but yeast is unavailable or time is limited.
- Where
- At home, in a kitchen.
- Why
- To make fresh bread quickly and easily without yeast.
- Prep time
- 5-10 minutes
- Cook time
- 30-40 minutes
- Oven Temperature
- 375°F (190°C)
- Yield
- 1 loaf
- Storage
- Up to 3 days at room temperature