Archive · 2 Aug 2025
Indian Coffee: Why It's Better Than US Coffee
Imagine you love coffee, but when you travel, it's often not as good.
This person felt that way in the US.
The coffee wasn't hot or strong and was expensive.
Back home in India, coffee is usually great!
They love the coffee in Bengaluru, where it's made well.
Indian coffee uses special beans.
It has different brewing styles that you can enjoy.
Also, they made recipes for flat whites and affogato so you can make some at home.
Author contrasts disappointing US coffee experiences with the quality of Indian coffee.
Indian coffee, especially from Karnataka, benefits from shade-grown, handpicked, and wet-processed Arabica beans.
Bengaluru offers a variety of coffee experiences, from affordable filter coffee to specialty pour-overs.
The author appreciates the simplicity of a moka pot for home brewing, enjoying the routine and aroma.
The article includes recipes for a flat white and a home-style affogato.
- Who
- The author, Nandita Iyer.
- What
- The author's reflection on the quality of coffee in India versus the US, and two recipes.
- When
- During a recent trip to the US.
- Where
- Bengaluru, India and the US.
- Why
- To highlight the superior quality and experience of Indian coffee.
Indian Coffee
US Coffee
Quality of Coffee
Indian Coffee
The author loves Indian coffee, especially its taste and value for money.
US Coffee
The author compares US coffee with the better quality of Indian coffee, finding that the US coffee lacked taste.
- Origin of Beans
- Karnataka, India
- Brewing Methods
- Filter, Pour-over, Moka pot, Espresso
- Types of Coffee
- Filter Kaapi, Flat White, Affogato
- Key Ingredient
- Arabica beans
- Price of Filter Coffee
- As little as ₹20
- Home Recipe Focus
- Flat white