Archive · 3 Aug 2025
Expert Highlights Benefits of Curd Consumption and Digestion
Curd, a common food in India, is good for your gut because it contains probiotics, which help with digestion and boost your immune system.
Experts say that eating curd regularly can change the bacteria in your gut for the better.
Celebrity nutritionist Rujuta Diwekar even suggests that knowing how to make curd shows important life skills.
Properly made curd is healthier because it's fermented correctly, creating beneficial bacteria.
If the curd isn't made right, it might not have these helpful bacteria and won't be as good for your tummy.
Curd is a staple in the Indian diet and is known to affect gut microbiota.
Regular consumption of curd can improve digestion and immunity.
Celebrity nutritionist Rujuta Diwekar says setting curd reflects soft skills.
Well-set curd is healthier due to proper fermentation and probiotic content.
Poorly fermented curd may lack beneficial bacteria and not aid digestion.
- Who
- The article features Kanikka Malhotra, Rujuta Diwekar, and general health experts.
- What
- The article discusses the benefits of curd consumption and its impact on health, as well as a celebrity nutritionist's perspective on its role in life skills.
- When
- The article discusses present-day dietary habits.
- Where
- The article references Indian culture and cuisine.
- Why
- The article explains the importance of curd for gut health and digestion.
- Key Ingredient
- Curd
- Main Benefit
- Improved Digestion
- Expert Quote
- "Get married in a house where the guy knows how to set curd."
- Active Component
- Probiotics
- Result of Proper Fermentation
- Gel-like Texture
- Side Note
- Well-set curd is healthier