Archive · 20 Sep 2025
Sugary Drinks May Worsen Colorectal Cancer
Imagine cancer cells are like tiny cars that can move around your body.
This study looked at how sugary drinks affect these cars in people with colorectal cancer.
Researchers found that a mix of sugars in these drinks makes the cancer cars move faster, spreading to places like the liver.
This happens because the sugar mix activates a special helper in the body that boosts cholesterol.
Luckily, they also found a way to slow down these cancer cars: by blocking the helper or using certain medicines.
This suggests that cutting back on sugary drinks could be helpful for people with this type of cancer.
Researchers studied how sugary drinks affect late-stage colorectal cancer.
The glucose-fructose mix in drinks accelerated cancer spread in lab models.
The sugar mix activated the SORD enzyme, boosting cholesterol.
Blocking SORD slowed cancer spread, even with the sugar mix.
Reducing sugary drinks may benefit colorectal cancer patients.
- Who
- Researchers at the University of Texas MD Anderson Cancer Center
- What
- Found that sugary drinks can worsen the spread of advanced colorectal cancer.
- When
- Findings published in the Nature Metabolism journal.
- Where
- Research conducted in the United States.
- Why
- To investigate how sugary drinks affect late-stage colorectal cancer.
- Research Focus
- Sugary drinks and colorectal cancer metastasis
- Lead Institution
- University of Texas MD Anderson Cancer Center
- Key Finding
- Sugar mix in drinks fuels cancer spread
- Mechanism
- Activation of SORD enzyme and cholesterol pathway
- Potential Solution
- Targeting SORD or using statins
- Published in
- Nature Metabolism journal