Archive · 4 Oct 2025

USFDA Issues New Rules for Indonesian Shrimp and Spices

USFDA Issues New Rules for Indonesian Shrimp and Spices

The U.S. FDA is making sure Indonesian shrimp and spices are safe to eat.

They found some with a radioactive substance called Caesium 137, which can be dangerous.

This substance usually comes from nuclear events like accidents or testing.

Because of this, the FDA is requiring special checks for Indonesian products.

Companies on a 'red list' must prove their products are safe.

Others on a 'yellow list' need certifications from the Indonesian government.

This is to protect people in the U.S. from eating contaminated food.

Sources