Archive · 9 Aug 2025
Regency College Hosts French-Themed Luncheon, Déjeuner Royal
Regency College celebrated 30 years of hospitality education with a fancy French-themed lunch called 'Déjeuner Royal.'
Students prepared the meal to show off their cooking skills.
They chose French food because it's famous and India is working more with France in the hotel business.
The event looked like a vintage French setting, with decorations and desserts.
Guests ate an 8-course meal with special wine, and there was even a live cooking show where they cooked fish in salt.
The whole event was a way to show off French cooking and hospitality.
Regency College hosted a French-themed luncheon, 'Déjeuner Royal', celebrating 30 years of hospitality education.
The event showcased culinary precision, creativity, and teamwork by 5th-semester BHMCT students.
French cuisine was chosen for its prestige and growing ties between India and France in tourism and hospitality.
The luncheon featured a vintage French setting with an Eiffel Tower sculpture and a dessert boutique.
Guests enjoyed an 8-course menu with wine pairings and interactive culinary elements like a live Salt-Crusted Fish counter.
- Who
- 5th Semester BHMCT students under the mentorship of Chef Rohith Rajole.
- What
- A French-themed luncheon, 'Déjeuner Royal'.
- When
- The event was hosted to celebrate the college's anniversary.
- Where
- Hyderabad, at Regency College.
- Why
- To showcase culinary skills, celebrate the college's anniversary, and highlight the link between Indian and French hospitality.
- Event Name
- Déjeuner Royal
- Theme
- French
- Location
- Regency College, Hyderabad
- Hosted by
- Regency College
- Organized by
- 5th Semester BHMCT students
- Menu
- 8-course meal