Archive · 19 May 2025
No-Oil Raw Mango Kimchi: A Healthy, Flavorful Recipe
Imagine kimchi, a popular Korean side dish, but with a twist!
This recipe swaps the usual ingredients with raw mangoes, making it tangy and delicious.
It's like a spicy and sour salad that's good for your tummy because of fermentation.
This version uses no oil and is low in calories, so it's a healthy treat.
You mix mangoes, veggies, and spices, then you can eat it right away or let it sit for a day or two to make it even tastier.
Kimchi is a traditional Korean side dish made of fermented vegetables.
This recipe uses raw mangoes instead of the typical cabbage.
The recipe is shared by Masterchef Neha Deepak Shah.
It's a healthy option because it contains no oil and is low in calories.
You can eat it immediately or let it ferment for a day or two.
- Who
- Neha Deepak Shah shared the recipe.
- What
- A recipe for no-oil raw mango kimchi.
- When
- Recently.
- Where
- India
- Why
- To provide a healthy and flavorful side dish.
- Dish
- Kimchi
- Origin
- Korean
- Main Ingredients
- Fermented Vegetables
- Taste
- Spicy and Sour
- Other Ingredients
- Raw mangoes, carrots, cucumber, and spring onions
- Health Benefits
- No Oil, Low Calories