Archive · 4 Oct 2026
Five Spanish Iced Latte Recipes to Try at Home
A Spanish iced latte is a cold, creamy drink that is usually sweetened with condensed milk.
The article shares five ways to make one at home.
The classic recipe uses coffee, milk, condensed milk and ice.
Frothing helps make the drink creamy.
Almond or coconut milk can replace regular milk.
Another version uses chocolate as the main flavor and adds a little coffee.
Cinnamon gives the drink a warm, spicy taste.
A pinch of salt can balance the flavors, and honey can be used instead of sugar.
Spanish iced lattes are described as sweet, creamy coffee drinks made with condensed milk.
The classic version combines condensed milk, coffee, milk and ice, with frothing highlighted as an important technique.
Almond and coconut milk are suggested as alternatives for people avoiding lactose.
One variation makes chocolate the main flavor, with a shot of coffee added on top.
Other suggested twists use cinnamon or a pinch of salt, with honey offered as an alternative to sugar.
- Who
- People making Spanish iced lattes at home.
- What
- Five suggested recipes and variations for Spanish iced lattes.
- When
- The article refers to October and the autumn months for the cinnamon variation.
- Where
- At home.
- Why
- To offer quick, fuss-free ways to customize a Spanish iced latte.
- Drink
- Spanish iced latte
- Defining ingredient
- Sweetened condensed milk
- Classic ingredients
- Condensed milk, coffee powder, milk and ice
- Lactose-free alternatives
- Almond milk and coconut milk
- Chocolate variation
- Chocolate powder with a caffeine shot
- Seasonal variation
- Cinnamon
- Sweetener suggestion
- Honey instead of sugar