Archive · 15 Jun 2025
Novotel Hyderabad Airport Hosts Moroccan Food Festival
Imagine a hotel that's like a world tour for your taste buds!
In June, a hotel in Hyderabad decided to take its guests on a trip to Morocco.
They set up a special food festival to show off delicious dishes like tagines (slow-cooked stews), pita pockets (like a yummy sandwich), and couscous (a bit like tiny pasta).
The chef made sure everything tasted just like it does in Morocco, with all the traditional spices and flavors.
It's like a tasty adventure without leaving the city, and the hotel does this with different countries every month, so everyone can taste different cuisines.
Novotel Hyderabad Airport hosted a Moroccan-themed food festival in June.
The festival featured classic Moroccan dishes like tagines, pita pockets, and couscous.
Chef Amanna Raju curated the menu, prioritizing authenticity and traditional cooking methods.
The event aimed to provide a vibrant culinary experience reflecting the culture.
The hotel regularly hosts thematic dinners, celebrating Indian and global cuisines.
- Who
- Novotel Hyderabad Airport and its Executive Chef, Amanna Raju.
- What
- A Moroccan-themed food festival.
- When
- June.
- Where
- Novotel Hyderabad Airport (NHA).
- Why
- To offer guests a vibrant, authentic culinary experience.
- Event Name
- Taste of Morocco
- Location
- Novotel Hyderabad Airport
- Month of Event
- June
- Type of Cuisine
- Moroccan
- Executive Chef
- Amanna Raju
- Featured Dishes
- Tagines, pita pockets, couscous