Archive · 16 Aug 2025
Eleven Madison Park's Return to Meat After Veganism
A fancy restaurant called Eleven Madison Park in New York City is changing its menu.
They went vegan for a while, but now they're bringing back meat.
The chef, Daniel Humm, said some people felt left out and it was hard to please everyone.
The author isn't a fan of the change.
They think the restaurant isn't being very original, and that other places do plant-based food better.
The author likes the restaurant's fancy look and feel, even if they think the food could be better.
Eleven Madison Park (EMP) is reintroducing meat to its menu after a four-year vegan period.
Chef Daniel Humm cited reasons including exclusion of carnivores, lack of vegan inspiration, and challenges with corporate dinners.
The author criticizes EMP's shifting culinary approaches and perceived lack of originality.
The article contrasts EMP with Plates, a London restaurant praised for innovative plant-based cuisine.
The author finds appeal in EMP's space and ambiance despite concerns about the food.
- Who
- Chef Daniel Humm of Eleven Madison Park.
- What
- Eleven Madison Park is reintroducing meat to its menu.
- When
- The new menu with meat is set to launch in October.
- Where
- Eleven Madison Park in Manhattan, New York.
- Why
- Reasons include not wanting to exclude carnivores, lack of fresh vegan inspiration and challenges with attracting corporate dinners.
Critics
Supporters
Authenticity and Originality vs. Ambience and Experience
Critics
EMP's focus on trendy shifts appears inauthentic, and their food lacks originality
Supporters
EMP can offer a high-end dining experience, creating a memorable ambiance.
- Restaurant
- Eleven Madison Park
- Chef
- Daniel Humm
- Location
- Manhattan, New York
- Cuisine Change
- Transitioning back to including meat
- Vegan Period
- Four years