Archive · 19 Aug 2025
Goa's Amaraanth Bar: Cocktails Rooted in Memory and Flavor
The Lab at Amaraanth in Goa is a special bar where the cocktails tell stories.
They use local ingredients and try not to waste anything, like citrus peels.
The menu is inspired by things like a team member's grandmother's curry, which is now a popular drink called Grandmom's Curry.
The bar wants to make drinks that are both tasty and meaningful.
It's like a mix of ideas and memories in every glass.
The bar is part of a new trend in India, making drinks that are global in technique but use local flavors and stories.
The Lab at Amaraanth in Goa is a bar focused on storytelling and sustainability through its cocktail menu.
The bar was created in collaboration with Countertop India, known for reshaping Indian cocktails.
The menu features drinks inspired by memories, local ingredients, and minimizing waste.
Popular cocktails include Grandmom's Curry, inspired by a team member's grandmother's curry, and Apple Pie.
The Lab's approach reflects the evolving Indian mixology scene, blending global techniques with local roots.
- Who
- The Lab was created in collaboration with Countertop India.
- What
- The Lab at Amaraanth is a bar known for its cocktail menu centered on storytelling, sustainability, and local ingredients.
- When
- The bar is currently operating.
- Where
- The Lab is located inside the Amaraanth hotel in Goa, India.
- Why
- The bar aims to offer a unique experience, combining global mixology techniques with local ingredients and personal stories to create meaningful cocktails.
- Location
- Amaraanth hotel, Goa, India
- Concept
- Cocktail bar focused on storytelling and sustainability
- Collaboration
- Countertop India
- Key Ingredient Sources
- Local producers near Benaulim and Tuticorin
- Popular Drinks
- Grandmom's Curry, Apple Pie, Hotel Lobby
- Focus
- Blending global techniques with local flavors and stories