Archive · 9 Aug 2025
Punjabi Food Festival Brings Flavors of Punjab to Hyderabad
A chef is bringing the flavors of Punjab to a hotel.
He's made a special menu with dishes like tandoori chicken, butter chicken, and street food favorites.
The chef wants everyone to feel the joy of Punjabi cooking.
The food is made with special spices and techniques, like slow-cooking.
The chef wants to create a lively experience with fresh food stations and by talking to the guests.
A favorite dish is Chole Bhature, which is a bit different, with a lighter dough.
The goal is to make a memorable meal for everyone.
Novotel Hyderabad Airport is hosting a Punjabi food festival.
Guest Chef Sandeep Singh Sabharwal curated the festival's menu.
The menu includes tandoori starters, breads, main courses, street food, and desserts.
Chole Bhature is a favorite dish, with a lighter, modern twist.
The festival aims to bring the soul of Punjab through food, decor, and interaction.
- Who
- Guest Chef Sandeep Singh Sabharwal.
- What
- A Punjabi food festival.
- When
- Not explicitly mentioned in the text.
- Where
- Novotel Hyderabad Airport.
- Why
- To showcase Punjabi cuisine and bring people together over food.
- Event Type
- Punjabi Food Festival
- Location
- Novotel Hyderabad Airport
- Guest Chef
- Sandeep Singh Sabharwal
- Menu Highlights
- Tandoori starters, main courses, street food, desserts
- Special Feature
- Live cooking stations, traditional techniques