1 month ago
Dimple Kapadia Claims 'True Blood Kapoor' Title
Dimple Kapadia, a famous Bollywood actress, jokingly calls herself the 'True Blood Kapoor' while sharing a special family recipe called Khatta Shahi.
She and her family, including Armaan Jain and Honey Irani, enjoyed this dish together.
Dimple mentioned that she remembered this recipe from her father-in-law, Prithviraj Kapoor.
Armaan found the recipe in his nani's recipe book, and Honey Irani was the only one who got the recipe.
They all enjoyed the dish together, and Dimple mentioned that filmmakers Farhan Akhtar and Zoya Akhtar were obsessed with it.
Dimple Kapadia humorously refers to herself as the 'True Blood Kapoor'.
Armaan Jain shared a video of a weekend gathering featuring Dimple Kapadia, Honey Irani, and Reema Jain.
Dimple Kapadia remembered the Khatta Shahi recipe from her father-in-law, Prithviraj Kapoor.
Armaan Jain found the recipe in his nani's recipe book.
Honey Irani was the only one who got the recipe for Khatta Shahi.
- Who
- Dimple Kapadia, Armaan Jain, Honey Irani, Reema Jain, Farhan Akhtar, Zoya Akhtar
- What
- Dimple Kapadia humorously refers to herself as the 'True Blood Kapoor' while sharing a family recipe.
- Where
- Mumbai
- When
- On Saturday
- Why
- To share a family recipe and humorously claim her connection to the Kapoor family.
Dimple Kapadia's Claim
Family's Perspective
Claim of Being True Blood Kapoor
Dimple Kapadia's Claim
Dimple Kapadia humorously refers to herself as the 'True Blood Kapoor' to emphasize her connection to the Kapoor family tradition.
Family's Perspective
The family, including Armaan Jain and Honey Irani, acknowledges Dimple's role in preserving and sharing the family recipe.
Key facts
- Actress
- Dimple Kapadia
- Chef
- Armaan Jain
- Recipe
- Khatta Shahi
- Family Tradition
- Kapoor family recipe
- Filmmakers
- Farhan Akhtar and Zoya Akhtar
Quotes
Dimple Kapadia
Veteran Bollywood actress
“For the record, the only true blood Kapoor, which is me, remembered that there was this dish called Khatta Shahi, and I used to love it. And finally, we are cracking the recipe now”
thehansindia.com









