Archive · 7 Nov 2025
World's Most Expensive Rice: Japanese Kinmemai Premium
Imagine rice, but super fancy!
There's a special kind of rice from Japan called Kinmemai Premium.
It's called the most expensive rice in the world because it's made with the best grains, has a special polishing process, and is aged to taste amazing.
It's so special that you don't even need to wash it before cooking!
This rice is grown in a perfect region with pure water.
The people who make it hand-pick every single grain to make sure it's the best.
Even though it costs a lot, the company wants to show everyone how great Japanese rice can be.
Japanese Kinmemai Premium rice is recognized as the world's most expensive, costing approximately Rs 12,557 per kilogram.
It was registered in the Guinness World Records in 2016 for its high price.
The rice undergoes a unique advanced milling and buffing process, removing starch and bran, making it rinse-free and preserving its nutritional value.
Grown in Japan's Koshihikari region with mineral-rich spring water, it uses premium grains like Pikamaru and Koshihikari.
Despite its high cost and the producer's efforts to promote Japanese rice, the business of Kinmemai Premium is reportedly not profitable.
- Who
- Toyo Rice Corporation, led by Keiji Saika
- What
- Producing and selling Kinmemai Premium, the world's most expensive rice.
- When
- Launched in 2016.
- Where
- Japan.
- Why
- To elevate the perception and quality of Japanese rice internationally and to innovate rice production.
- Product Name
- Kinmemai Premium
- Producer
- Toyo Rice Corporation
- Origin
- Japan (Koshihikari region)
- Price per kg
- Approx. Rs 12,557
- Recognition
- Guinness World Records (2016) for most expensive rice
- Key Ingredient Grains
- Pikamaru and Koshihikari