Archive · 29 Sep 2026
How to Make Crispy Oats Dosa in 20 Minutes
Oats dosa is a quick, crispy pancake made with oats.
First, the oats are roasted in a pan.
After cooling, they are blended into a coarse powder.
The powder is mixed with sooji, rice flour, spices, salt, and water.
Green chilli, curry leaves, and coriander are then added.
The batter rests for 15 minutes.
It is poured onto a hot non-stick pan and cooked on both sides.
The finished dosa can be served with coconut chutney or sambar.
The recipe uses rolled oats, sooji, rice flour, spices, herbs, oil, and salt.
The oats are dry-roasted, cooled, and blended into a coarse powder.
The powder is mixed with the remaining ingredients and two cups of water.
The batter rests for 15 minutes and does not require fermentation.
The dosa is cooked on a non-stick pan until golden brown and crispy.
- Who
- Anyone preparing a quick breakfast can make this oats dosa.
- What
- A step-by-step recipe for an instant oats dosa made without fermentation.
- When
- The article was last updated on September 29, 2026, at 18:00 IST; the dosa takes about 20 minutes to prepare.
- Where
- The oats are roasted and the dosa is cooked in a pan, with the batter prepared in a bowl.
- Why
- The recipe is presented as a convenient, fiber-rich and low-glycemic alternative to classic dosa.
- Preparation time
- 20 minutes
- Resting time
- 15 minutes
- Main ingredient
- 1 cup rolled oats
- Other dry ingredients
- ¼ cup sooji and ¼ cup rice flour
- Liquid
- 2 cups water
- Cooking result
- Golden brown and crispy dosa
- Suggested accompaniments
- Coconut chutney or sambar