Maximalism Returns to Cocktails with Bold Flavors

Cocktails are getting more exciting and colorful again.

After a period of simple drinks, bartenders are now creating cocktails with bold flavors, bright colors, and big garnishes.

They are using special glasses and even making drinks that smell and look amazing.

This trend is like a grown-up version of the flashy drinks from the 1990s.

Bartenders are also being more careful about the environment, using garnishes that can be eaten or reused.

These fancy cocktails help keep bartending exciting and give people a reason to visit bars.

Some examples include a mushroom-shaped cocktail in Seoul and a drink served in a giant shell in London.

People love these drinks so much that they want to take pictures and share them on social media.

At home, you can try making your own fancy cocktails by using special glasses and fun garnishes.