Archive · 12 Aug 2025
Five Maharashtrian Snacks to Spice Up Tea-Time
If you're looking for tasty snacks from Maharashtra, you're in luck!
One tasty treat is Kothimbir Vadi, made with gram flour, coriander and spices.
There's also Bhajia, or onion fritters, a crispy delight.
Then you have Misal Pav, a spicy sprout curry served with bread.
You could also try Shankarpali, a sweet, fried treat.
Finally, there is Stuffed Bombil, a type of fish with a prawn filling.
These snacks are perfect for a comforting tea-time or a delightful treat.
Kothimbir Vadi is made with gram flour, peanuts, sesame seeds, coriander leaves, and spices and pan-fried.
Bhajia or kanda bhaji, also known as onion pakoda, is a crunchy snack made with sliced onions, besan, and spices.
Misal pav is a dish with a crispy sprouts curry, tomatoes, onions, and farsan, served with buttered pav.
Shankarpali is a sweet or savory Maharashtrian snack made with maida, sugar, and ghee, then deep-fried.
Stuffed bombil, or Bombay duck, is a dish with a prawn filling, coated in semolina and rice flour, and fried.
- Who
- Foodies looking for Maharashtrian snacks.
- What
- A selection of 5 popular Maharashtrian snacks.
- When
- This season
- Where
- Maharashtra
- Why
- To provide a variety of snacks to enjoy during tea-time.
- Snack 1
- Kothimbir Vadi
- Snack 2
- Bhajia
- Snack 3
- Misal pav
- Snack 4
- Shankarpali
- Snack 5
- Stuffed bombil