Archive · 30 Jul 2025
Chef Martadinata Showcases Indonesian Cuisine in India
Chef Faisal Martadinata brought Indonesian food to Novotel hotels in Visakhapatnam and Vijayawada during the monsoon season.
The menu includes popular dishes like Nasi Goreng and Sate Lilit.
Chef Martadinata uses his Indonesian background to make dishes reflecting his heritage.
The event aims to connect Indonesian and Indian cultures through food, emphasizing shared love of spices and hospitality.
Guests are expected to enjoy the mix of Indonesian flavors.
Chef Faisal Martadinata showcased Indonesian cuisine at Novotel Visakhapatnam Varun and Novotel Vijayawada Varun.
A Southeast Asian food pop-up was planned during the monsoon season.
The menu included iconic dishes such as Nasi Goreng and Gado-Gado, along with regional specialities.
Martadinata's Indonesian heritage influences his cooking style.
The event facilitates cross-cultural exchange between Indonesia and India.
- Who
- Chef Faisal Martadinata.
- What
- Indonesian food pop-up.
- When
- During the monsoon season.
- Where
- Novotel Visakhapatnam Varun Beach and Novotel Vijayawada Varun.
- Why
- To create an immersive culinary journey and facilitate cross-cultural exchange.
- Chef
- Faisal Martadinata
- Location
- Novotel Visakhapatnam Varun, Novotel Vijayawada Varun
- Cuisine
- Indonesian
- Event Type
- Food pop-up
- Restaurant
- Red Bowl (Pan-Asian)