Archive · 5 Jun 2025
Koishii Restaurant Reinterprets Nikkei Cuisine in Mumbai
Koishii, a restaurant in Mumbai, is creating a new take on Nikkei cuisine, which mixes Japanese and Peruvian food.
They use ingredients from Japan, Peru, and India to make unique dishes.
The chef, Lan Thorne, is blending traditional Nikkei methods with local flavors, like using Indian spices and produce.
The menu features items like ceviche and gyoza.
This new approach makes the food more interesting for people in Mumbai, balancing flavors to fit the local tastes.
The restaurant aims to keep the spirit of Nikkei cuisine alive while also trying new things.
Koishii is a Mumbai restaurant offering a contemporary approach to Nikkei cuisine.
Nikkei cuisine combines Japanese techniques with Peruvian ingredients.
The restaurant incorporates ingredients from India, Japan, and Peru.
The menu includes dishes like ceviche and gyoza, adapted for the Indian palate.
Chef Lan Thorne aims to honor the past and innovate for the future of Nikkei.
- Who
- Chef Lan Thorne of Koishii restaurant.
- What
- Koishii restaurant in Mumbai reinterprets Nikkei cuisine by blending Japanese and Peruvian culinary traditions with local Indian ingredients and flavors.
- When
- The restaurant recently revamped its menu.
- Where
- The St. Regis in Mumbai.
- Why
- To create a contemporary and evolving Nikkei cuisine that appeals to the Indian palate while respecting the origins of Nikkei cuisine.
- Location
- Mumbai
- Restaurant Location
- The St. Regis
- Cuisine Fusion
- Japanese and Peruvian
- Head Chef
- Chef Lan Thorne
- Concept
- Contemporary Nikkei
- Key Ingredients
- Local Indian ingredients, Japanese, Peruvian