Andhra-Style Gongura Chicken Curry Recipe

Imagine you're making a special chicken dish, Andhra-style!

First, you cook chicken until it's soft.

Then, you add a paste made from gongura leaves (they taste a bit sour, like a green apple!)

and some poppy seeds.

Let it simmer for a few minutes until it thickens, like your favorite gravy.

If it needs a little more flavor, add a pinch of salt.

When it's ready, eat it with fluffy, hot rice, a scoop of ghee (like butter, but better!), and some sliced onions.

It's a tasty and fun meal to try!