Archive · 14 Sep 2026
Taste Of Sikkim Expands Himalayan Cuisine In Gurgaon
Taste Of Sikkim is a restaurant brand that serves food from Sikkim and the wider Himalayan region.
It has opened a new restaurant in Sector 85, Gurgaon.
The restaurant has 45 seats, indoor and outdoor areas, and a warm mountain-inspired design.
Its menu includes familiar favourites as well as lesser-known dishes from Himalayan homes.
Some new dishes are Timur Chicken, Himachali Siddu and Mutton Taas with Chewra.
Founder Pooja Sharma says customers wanted an outlet closer to where they live and work.
The brand wants to keep its recipes and ingredients authentic as it grows.
It plans to add cloud kitchens in Noida but maintain only three main dine-in restaurants.
Taste Of Sikkim has opened a new 45-seat outlet at Iris Broadway Mall in Sector 85, Gurgaon.
The restaurant offers indoor, outdoor and bar-style seating with interiors inspired by Sikkim and the Himalayas.
New menu additions include Timur Chicken, Cheese, Corn & Spinach Momos, Himachali Siddu and Mutton Taas with Chewra.
Founder Pooja Sharma said the expansion responds to customer demand for authentic regional food closer to newer Gurgaon communities.
The brand plans to establish delivery-focused cloud kitchens in Noida while limiting itself to three flagship dine-in restaurants.
- Who
- Taste Of Sikkim, founded by Pooja Sharma, is expanding its restaurant business.
- What
- The brand has opened a new outlet featuring authentic Sikkimese and wider Himalayan cuisine.
- When
- The articles do not specify an opening date; the brand outlines plans for the next 12 to 24 months.
- Where
- The new outlet is at Iris Broadway Mall, Sector 85, Gurgaon.
- Why
- The expansion responds to customer demand for authentic Himalayan food closer to newer residential and commercial areas.
- Founder
- Pooja Sharma
- New outlet
- Iris Broadway Mall, Sector 85, Gurgaon
- Seating capacity
- 45 seats
- Dining formats
- Indoor seating, outdoor seating and bar-style seating
- Featured additions
- Timur Chicken, Cheese, Corn & Spinach Momos, Himachali Siddu, Sikkimese Black Sesame Chicken Curry, and Mutton Taas with Chewra
- Growth plan
- Delivery-focused cloud kitchens in Noida and a limited portfolio of three flagship dine-in restaurants
- Brand focus
- Authentic recipes, genuine Himalayan ingredients and Sikkimese hospitality