Archive · 12 Sep 2026

Following Olive Oil From Andalusian Groves to Ancient Rome

Following Olive Oil From Andalusian Groves to Ancient Rome

Visitors can see how extra-virgin olive oil is made in Andalusia.

The process begins when olives are harvested and crushed.

The oil is then extracted and stored.

A museum explains more about olive farming and oil’s long history.

Its ceiling has a huge artwork showing a farm worker and flowing oil.

Farmers reuse tree-pruning leftovers as ground cover.

Processing waste can be returned to the land as organic fertiliser.

The museum also tells how old olive-oil containers from Baetica helped form a hill in Rome called Monte Testaccio.

Sources