Archive · 26 May 2025
Vikas Khanna Showcases Bengali 'Goyna Bori' in New York
Imagine tiny, beautiful, edible art!
That's Goyna bori.
They're like lentil chips shaped to look like jewelry, made in Bengal.
Chef Vikas Khanna, a famous chef in New York, showed them off at his restaurant.
These aren't just food; they show how much care people take.
They're made by hand from a paste of lentils.
Making them is like a family tradition, passed down through generations.
It's a special food often prepared for important events such as weddings.
Chef Vikas Khanna highlighted Bengal's 'Goyna bori' at his New York restaurant.
Goyna bori are sun-dried lentil crisps, traditionally shaped like jewelry.
These crisps are made with urad dal paste into intricate designs.
The delicacy is also known as Naksha bori.
Goyna bori is rooted in Medinipur, often made for weddings.
- Who
- Chef Vikas Khanna
- What
- Showcasing Bengali Goyna bori, a sun-dried lentil crisp, at his New York restaurant.
- When
- Recently
- Where
- New York City
- Why
- To honor Bengal's culinary heritage.
- Food Item
- Goyna bori
- Origin
- Bengali
- Main Ingredient
- Urad dal paste
- Preparation
- Sun-dried crisps
- Location Showcased
- New York City
- Traditional place of origin
- Medinipur