Archive · 14 Sep 2025
Matcha's Effects: Nurse's Experience Highlights Risks and Benefits
A nurse named Lynn started drinking matcha, a green tea powder, once a week.
After a few months, she started feeling tired, itchy, and cold.
She found out she had a problem called anemia, where her body didn't have enough iron.
The matcha seemed to be making her anemia worse.
Matcha has things in it that can stop your body from absorbing iron properly.
Now, she drinks tea instead and is feeling better.
A doctor said that if you drink matcha, you should have it between meals to help your body absorb iron.
She shared her story on a video to help others.
A nurse developed health issues after consuming matcha once a week.
She experienced fatigue, itchiness, and felt cold.
Blood tests revealed she became severely anemic.
Matcha can block iron absorption, according to a physician.
The nurse stopped matcha consumption and her health improved.
- Who
- Lynn Shazeen, a nurse from Washington D.C.
- What
- Experienced adverse health effects from consuming matcha regularly.
- When
- Symptoms began after three months of weekly matcha consumption.
- Where
- Washington D.C.
- Why
- To raise awareness of matcha's potential risks
- Subject
- Nurse's health issues after consuming matcha
- Location
- Washington D.C.
- Symptoms
- Fatigue, itchiness, feeling cold
- Diagnosis
- Severe anemia exacerbated by matcha
- Expert Opinion
- Matcha can block iron absorption