Archive · 6 Dec 2025
Chef Rahul Akerkar's Journey from Science to Sandwiches
Rahul Akerkar is a famous chef in Mumbai.
He started studying science in the US but ended up working in restaurants.
He worked in many kitchens and learned from different chefs.
He opened a very popular restaurant called Indigo in 1999.
He loves making sandwiches and uses whatever is in his fridge.
He has opened other restaurants and now runs Ode and Waarsa.
He remembers his grandmother's cooking fondly and loves sharing stories about his life.
Rahul Akerkar initially studied science in the US with plans to become a surgeon.
He accidentally entered the food industry by working in restaurants and learned from renowned chefs.
Akerkar opened Indigo in 1999, which became a landmark restaurant in Mumbai.
He is known for his love of sandwiches, often using leftovers and whatever is available.
Akerkar has opened several other restaurants, including Ode and Waarsa, and shares fond memories of his grandmother's cooking.
- Who
- Chef Rahul Akerkar
- What
- A profile on his life and culinary journey
- When
- Throughout his career, with recent focus on current projects
- Where
- Mumbai, India
- Why
- To share his story, influences, and impact on Mumbai's dining culture
- Chef
- Rahul Akerkar
- Notable Restaurant
- Indigo
- Year Indigo Opened
- 1999
- Current Restaurants
- Ode and Waarsa
- Location
- Mumbai, India
- Signature Dish
- Sandwiches
- Education
- Science in the US
- Mentors
- Patrick Clark, Jonathan Bennett, Anne Rosenzweig