Archive · 6 Sep 2026

Bayer Accelerates Genome-Edited Crops for Greater Climate Resilience

Bayer Accelerates Genome-Edited Crops for Greater Climate Resilience

Bayer is working on new crop varieties that can handle difficult weather conditions better.

It is using a method called genome editing to change a plant’s own genes.

Unlike many genetically modified crops, these plants do not receive foreign DNA.

Bayer says this method can make new varieties faster.

The company is studying crops such as corn, soybeans, cotton, rice and vegetables.

Its first edited corn and soybean varieties may be sold for farming in the early 2030s.

India has made some types of genome editing easier to approve than genetically modified crops.

Indian researchers have also developed rice varieties that may produce more food, tolerate salty soil and use less water.

These rice varieties could be tested in farmers’ fields by the end of the year.

Sources