Make Garhwali Kafuli at Home with This Recipe

Kafuli is like a special, tasty spinach dish from the mountains of Garhwal.

It's made with spinach, garlic, ginger, and spices, and it's cooked in a way that makes it extra yummy.

You can even make it at home using regular spinach!

First, you boil the spinach with garlic, then grind it into a paste.

You make a sauce with onions, tomatoes, and spices.

Then, you mix the spinach paste with the sauce and a special flour batter to make it thick.

Finally, you let it simmer, and it's ready to eat with rice.

It's like a warm, comforting hug from the hills!