Archive · 18 Jul 2025
Chef Spoorthi TN to Showcase South Indian Cuisine at Hyderabad Hotel
Chef Spoorthi TN is having a special food event called 'The Southern Table' at a hotel in Hyderabad.
She's bringing back old recipes from South India, like those from her grandma and friends' moms.
She's making these dishes taste new with fresh looks.
Some dishes include Idli with keema and Hingana Shavige.
She hopes to show everyone how delicious and important these traditional foods are, and wants to help keep the recipes alive.
The food is about sharing meals and bringing back warm memories.
Chef Spoorthi TN is hosting 'The Southern Table' pop-up at Sheraton Hyderabad Hotel.
The pop-up highlights forgotten recipes from Karnataka and coastal South India.
The menu features traditional dishes with modern presentation twists.
Hingana Shavige and Ottu Shavige are expected to be popular dishes.
The pop-up aims to promote and preserve South India's culinary heritage.
- Who
- Chef Spoorthi TN
- What
- A culinary pop-up showcasing traditional South Indian recipes.
- When
- Until July 20 (during lunch).
- Where
- Feast, Sheraton Hyderabad Hotel.
- Why
- To showcase and preserve South India's culinary legacy.
- Event Name
- 'The Southern Table'
- Location
- Sheraton Hyderabad Hotel
- Focus
- Karnataka and coastal South Indian cuisine
- Duration
- Five days
- Special Dishes
- Hingana Shavige, Jackfruit Pachamedikela
- Chef's Goal
- Preserve and promote South Indian culinary traditions