Archive · 2 Aug 2026
Vayu Rooftop Restaurant Brings Indian Culinary Journey to Hyderabad
Vayu is a new rooftop restaurant in Hyderabad that lets you taste food from all over India without leaving the city.
The menu changes like the wind, picking up flavors from the mountains, deserts, and coasts.
Diners can try familiar dishes like fish curry and dal, but in new, creative ways.
The restaurant also serves cocktails made with local ingredients like gongura and mango.
It’s a place where people of all ages can relax, enjoy music, and chat while looking over the city skyline.
Vayu is a rooftop restaurant at Courtyard by Marriott Hyderabad that offers a menu inspired by Indian regional cuisines.
The concept is to let the menu travel like wind, picking up ingredients and techniques from mountains, deserts, and coasts.
The restaurant blends familiar comfort foods with experimental twists, aiming to satisfy all generations.
Cocktails are also inspired by regional ingredients such as gongura and mango.
The space features both indoor and outdoor seating, with music that enhances conversation without overpowering it.
- Who
- Amardeep Singh, Multi Property General Manager of Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott Hyderabad
- What
- Vayu, a rooftop dining destination offering a menu that travels across India’s regions
- When
- Recently opened
- Where
- Courtyard by Marriott Hyderabad rooftop, Hyderabad, India
- Why
- To provide a menu that appeals to all generations by blending familiar comfort foods with experimental regional twists
- Name
- Vayu
- Location
- Courtyard by Marriott Hyderabad rooftop
- General Manager
- Amardeep Singh
- Concept
- Indian cuisine that travels across regions
- Opening
- Recently opened