Crispy Ghevar Recipe Brings Traditional Rajasthani Sweet To Raksha Bandhan

Ghevar is a crispy sweet from Rajasthan.

It has a honeycomb-like shape and texture.

People often enjoy it during festivals such as Raksha Bandhan.

To make it, flour, ghee, milk and water are mixed into a thin batter.

Chilled ingredients help make the batter smooth and flowing.

The batter is poured little by little into very hot ghee.

Each layer is allowed to set before the next one is added.

Finally, sugar syrup is poured over the golden, crispy sweet.

The syrup should be added carefully so the ghevar stays crisp.