FSSAI classifies packaged water as high-risk

The Food Safety and Standards Authority of India (FSSAI) has classified packaged drinking water and mineral water as 'high-risk food' to ensure safer manufacturing standards.

This classification is not a warning against drinking packaged water but a regulatory step to improve safety.

Experts advise consumers to check for valid FSSAI licences, intact seals, and proper storage conditions.

Manufacturers must follow stricter compliance requirements, including testing water quality and providing transparent labelling.

Consumers are encouraged to be more label-literate and aware of how the water is stored.