Loitta Love: The Versatile Fish in Bengali Cuisine

Loitta fish, also known as Bombay Duck, is a special kind of fish loved by people in Bengal, India.

It can be cooked in many different ways, like being fried until crispy, made into a spicy dry dish called jhuri, or cooked in a tasty gravy.

Some people might not like the smell at first, but those who do, really enjoy it!

The fish is often cooked with spices like chilies, ginger, and coriander.

It's like a star ingredient in Bengali cooking, and it can be prepared in many different ways, from dry to curries.