Archive · 11 Sep 2026

Chef Dipna Anand Showcases Qualiko Chicken at Southall Foodservice Event

Chef Dipna Anand Showcases Qualiko Chicken at Southall Foodservice Event

Dipna Anand and her father, Gulu Anand, held a food event in Southall.

They used Qualiko chicken to make many different dishes.

These included samosas, tandoori chicken, wings, butter chicken and shawarma.

Chefs and other food professionals tasted the food.

They wanted to see whether the chicken tasted good and worked well in busy kitchens.

They also checked whether it could help chefs make many portions consistently.

The event showed that the chicken could be used in Indian, Asian and street-food recipes.

Brilliant Gastro presented the products as useful for restaurants, stadiums, deliveries and other large food operations.

Sources