Archive · 12 Nov 2025
Priyanka Chopra Shares Nick Jonas' Favorite Hindi Words and Telugu Film Industry Experience
Priyanka Chopra did a Q&A session where people asked her questions.
She said her husband, Nick Jonas, learned some Hindi words like 'khana' (food), 'paani' (water), 'pyaar' (love), and 'paneer' (a type of cheese) all by himself!
Priyanka also said that working in the Telugu film industry is going really well and that the biryani in Hyderabad is the best.
She also mentioned she had a fun family vacation in Orlando and has new movies and shows coming out, including one with a famous actor named Mahesh Babu.
Priyanka Chopra held an Ask Me Anything (AMA) session on X.
She revealed that her husband, Nick Jonas, taught himself to say Hindi words like 'khana,' 'paani,' 'pyaar,' and 'paneer'.
Chopra described her experience in the Telugu film industry as 'Adiri poyindi!' and praised Hyderabad biryani.
She shared details from a recent family vacation in Orlando with Nick Jonas and their daughter Malti.
Priyanka Chopra's upcoming projects include 'Citadel' season 2, 'The Bluff,' and a film with Mahesh Babu.
- Who
- Priyanka Chopra Jonas
- What
- Priyanka Chopra Jonas shared insights from an AMA session about her husband Nick Jonas' Hindi speaking skills, his favorite Hindi words, her experience in the Telugu film industry, and her upcoming projects.
- When
- Wednesday evening
- Where
- On X (formerly Twitter) and implicitly in relation to her film work in Hyderabad and family vacation in Orlando.
- Why
- To interact with fans and share personal updates.
- Priyanka's AMA Session
- Held on X (formerly Twitter) on Wednesday evening.
- Nick Jonas' Favorite Hindi Words
- Khana, paani, pyaar, paneer
- Priyanka's Telugu Film Industry Experience
- Described as 'Adiri poyindi!' (meaning great/amazing).
- Favorite Food Mentioned
- Hyderabad biryani, called 'the best in the world'.
- Recent Family Vacation
- Took place in Orlando.
- Upcoming Projects
- Citadel season 2, The Bluff, and SS Rajamouli's film with Mahesh Babu.
Sources