Archive · 22 Sep 2025
Katla Kalia Pulao Recipe from MasterChef's Subhojit Sen
This recipe shows you how to make a tasty rice dish called Katla Kalia Pulao.
You start with leftover Katla Kalia (fish curry) and some gravy.
First, fry rice with green chilies in ghee.
Then, add the fish, gravy, and dry fruits.
After that, add hot water and salt, and let it cook until the rice is ready.
Serve it hot with a side of salad.
The recipe uses leftover Katla Kalia.
It features Gobindobhog rice.
Green chilies, ghee, cashews, and raisins are ingredients.
The rice is fried with green chilies in ghee.
It cooks for about 10 minutes after adding water.
- Who
- Subhojit Sen, a MasterChef
- What
- A recipe for Katla Kalia Pulao
- When
- Not specified.
- Where
- Not specified.
- Why
- To use leftover Katla Kalia.
- Recipe Name
- Katla Kalia Pulao
- Main Ingredient
- Leftover Katla Kalia
- Rice Type
- Gobindobhog
- Cook Time
- 10 minutes
- Prep Time
- 3-5 minutes
- Chef
- Subhojit Sen