Archive · 7 Oct 2026
Foreigner Tries Meghalaya’s Traditional Edible Clay Snack in Shillong
Deanna was visiting Shillong in Meghalaya when she saw a snack called Moshon.
The snack is made of edible clay.
She decided to try a piece from a local shop.
After tasting it, she said it felt like chalk in her mouth.
She said it was not a snack for her.
Deanna later called the experience interesting.
Some people online said they knew about eating clay, while others had never heard of Moshon.
The article says the claims in the original post were not independently verified.
A foreign traveller named Deanna tried Moshon, an edible clay snack, during her first visit to Shillong.
She bought a piece at a local shop after learning about the snack.
Deanna compared its texture to chalk and said, “It’s not for me.”
She later described the experience as interesting and said she was willing to try different things.
Online commenters shared varied reactions, including accounts of childhood clay-eating and claims about the snack’s popularity.
- Who
- Foreign traveller Deanna tried Moshon.
- What
- She tasted a traditional edible clay snack and described its texture as chalk-like.
- When
- The article was published on October 7, 2026; the date of her tasting was not specified.
- Where
- Shillong, Meghalaya, India.
- Why
- She was curious about local food and had been told Moshon was a popular snack.
- Snack
- Moshon, described as a traditional edible clay snack
- Traveller
- Deanna
- Location
- Shillong, Meghalaya
- First impression
- She compared its texture to chalk and said it was not for her.
- How she found it
- She came across it at a local shop.
- Publication date
- October 7, 2026
- Verification note
- News18 said the claims in the original user-generated post had not been independently verified.